Sedona Hotel Yangon is hosting
its first ever Myanmar Food
Festival at its D’Cuisine restaurant,
offering a buffet spread of
more than 40 popular Myanmar
Available daily for lunch and dinner, from now till 31 January 2018, the event aims to attract local food enthusiasts, members of the public and hotel guests who wish to experience Myanmar local delights at their best.
The menu was curated by Mr Edmund Ng, Executive Chef of Sedona Hotel Yangon and his talented culinary team of local chefs.
Foodies can look forward to dishes with locally-sourced ingredients and cooked to perfection in a variation of styles.
Guests can enjoy the Salad Station to create their own Myanmar salad using a wide mix of ingredients; a Fried Station with local favourites such as tempura-style, Shan-styled; a Soup Station with local soup specialties, and lentil with glass noodles; and hot dishes which include Myanmar curries, satay and sautéed vegetables.
The Myanmar Food Festival buffet is available alongside other food stations that Sedona Hotel Yangon typically serves during its buffets including international and dessert dishes.